Fair Trade and Social Justice: Global Ethnographies

bookTitleFair Trade and Social Justice
urlhttps://www.degruyter.com/document/doi/10.18574/nyu/9780814796207.001.0001/html
creators
  • Moberg, Mark (author)
dateAdded2024-08-05T05:04:28Z
titleFair Trade and Social Justice: Global Ethnographies
rightsDe Gruyter expressly reserves the right to use all content for commercial text and data mining within the meaning of Section 44b of the German Copyright Act.
languageen
libraryCatalogwww.degruyter.com
collections
extraDOI: 10.18574/nyu/9780814796207.001.0001
ISBN978-0-8147-6500-5
abstractNoteBy 2008, total Fair Trade purchases in the developed world reached nearly $3 billion, a five-fold increase in four years. Consumers pay a “fair price” for Fair Trade items, which are meant to generate greater earnings for family farmers, cover the costs of production, and support socially just and environmentally sound practices. Yet constrained by existing markets and the entities that dominate them, Fair Trade often delivers material improvements for producers that are much more modest than the profound social transformations the movement claims to support. There has been scant real-world assessment of Fair Trade’s effectiveness. Drawing upon fine-grained anthropological studies of a variety of regions and commodity systems including Darjeeling tea, coffee, crafts, and cut flowers, the chapters in Fair Trade and Social Justice represent the first works to use ethnographic case studies to assess whether the Fair Trade Movement is actually achieving its goals. Contributors: Julia Smith, Mark Moberg, Catherine Ziegler , Sarah Besky, Sarah M. Lyon, Catherine S. Dolan, Patrick C. Wilson, Faidra Papavasiliou, Molly Doane, Kathy M’Closkey, Jane Henrici
accessDate2024-05-21T16:28:56Z
dateModified2024-08-05T05:04:28Z
keyP9N5DXWG
shortTitleFair Trade and Social Justice
publisherNew York University Press
version1014
date2010-06-01
childItem
itemTypebookSection